Both vegetable fats and animal fats such as beef tallow and lard can be detected. 可检测如牛油、猪油等动植物脂肪。
When the third-grade soybean oil accounted for the plant oil 10%, the yellow and lightness of beef fat emulsion was most close to that of natural tallow. 三级大豆油添加量为10%时,肥牛脂肪的黄度与亮度与天然牛油最接近。
Effects of peanut oil, tea-seed oil and beef tallow on rat lipid peroxidation, phospholipid fatty acid composition of the biological membrane and biological membrane fluidity 花生油、茶油、牛油对大鼠脂质过氧化、膜磷脂脂肪酸组成及膜流动性的影响
Beef tallow ( BT)-based plastic fat products account for a large number of shares in baking fats due to its advantageous properties, such as ideal plasticity temperature range, ease of practical application, and typical aroma after baking, lasting fragrance. 牛油基塑性脂肪产品具有理想的塑性温度范围,便于实际应用,同时经高温烘焙后具有典型的风味,留香持久。基于上述优点,其在烘焙型脂肪中占有大量份额。
To investigate the potential mechanism of mofezolac on affecting colon carcinogenesis in rats fed with beef tallow diet. Methods: 1. Male SD rats were injected with AOM or saline. 探讨莫苯唑酸影响牛脂促进的大鼠结肠癌发生的可能机制。方法:1.雄性SD大鼠96只,随机分为生理盐水处理组、AOM处理组。
Objectives: 1. To observe the effect of selective COX-1 inhibitor mofezolac on beef tallow diet-promoted colon carcinogenesis in rats. 2. 目的:1.观察COX-1选择性抑制剂莫苯唑酸(mofezolac)对牛脂促进的大鼠结肠癌发生的影响。
Therefore, beef tallow promoted colon carcinogenesis in rats and it is necessary to carry out chemoprevention on colon carcinogenesis in the populations with high fat intake. 这些结果表明牛脂可促进大鼠结肠癌发生。因此,在高脂饮食人群中开展结肠癌化学预防有积极意义。